Head chef
8987912 Canada Inc. O/A Karahi Point
Job location: Mississauga - ON, Ontario
Job ID: #JP247-257041
Employer: 8987912 Canada Inc. O/A Karahi Point
Job Category: Restaurant & Cafe
Vacancies: 1
Salary: $34.10/Hour
Posting date: November 08, 2024
Expiry date: August 08, 2025
- The management of 8987912 Canada Inc(O/A Karahi Point) is pleased to ofeer the position of Head Chef at our location in Mississauga.
- Location: 6905 Millcreek Dr Unit 7, Mississauga, ON L5N 6A3
- Workplace information: On site
- Salary: 34.10 hourly
- Hours per week: 30 to 40 hours per Week
- Terms of employment" Permanent employment, Full time
- Type of Shifts: Day, Early Morning, Evening, Morning, Night, Weekend
- Start: Start as soon as possible
- Vacancies: 1 vacancy
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Restaurant and food service
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- Halal
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail
Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player