Cook

Job Details

Languages- English

Education- No degree, certificate or diploma

Experience- 1 year to less than 2 years

Work setting- Restaurant

 

 

Job Description

Responsibilities

- Plan menus and estimate food requirements for their realization
- Requisition of food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in the preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations


Cuisine specialties
- Cantonese cuisine
- Caribbean and Latin American cuisine

Additional information

- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Attention to detail
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management